VALENTINE'S DAY8
7 -course menu 109€
Pickled mussel & guanciale
Waffle & crispy chicken
Cured salmon & avocado cream
Lamb tartare, harissa & fish roe
Caramelized cauliflower pasta
White fish, tahini & pumpkin purée
Blackcurrant & chocolate cake
Pickled shiitake & garlic
Waffle & crispy tofu
Cured carrot & avocado cream
Beetroot tartare, harissa & seaweed
Caramelized cauliflower pasta
Spiced aubergine, tahini & pumpkin purée
Blackcurrant & chocolate cake
All our ingredients are locally sourced and embody the serenity of a life deeply connected to nature. From the pastoral greens to the plate, each bite is ours to share.
