PASTORAL4
5 -course menu 49€
Sweet 9€
Amuse bouche
Atacama
Chiloé
Karelian empanada
Goat cheese / corn / barley / cumin / dry tomato
Add extra
Wild game tartar + 15€
Foam
Butter bean / onion jam / pimenton
Middle
Sticky rice / black garlic / forest mushroom
Add extra
4 slow braised ribs + 7€
Main
Beef cheek / labneh / red wine reduction / merkén / sweet potato
Add sweet
Lemon pie + 9€
Amuse bouche
Atacama
Chiloé
Karelian empanada
Vegan goat cheese / corn / barley / cumin / dry tomato
Add extra
Beetroot tartar + 15€
Foam
Butter bean / onion jam / pimenton
Middle
Sticky rice / black garlic / forest mushroom
Add extra
Tempura artichoke + 7€
Main
Aubergine / cashew labneh / red wine reduction / merkén / sweet potato
Add sweet
Lemon pie + 9€
Beetroot tartar
10€
Butter bean soup & bread
12€
Ceviche
18€/28€
Wild game tartar
15€/26€
Sticky rice and slow braised pork ribs
23€
Sticky rice and artichoke tempura
23€
Roasted aubergine
24€
Grass fed entrecotè 150g / 250g
29€/43€
Lemon pie
9€
Our ingredients are locally sourced and embody the serenity of a life deeply connected to nature. Our pork, goat cheese, game and fish are sourced from Finland. Mussels are sourced from Norway.
