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Three seasons.
A story of land, river, and farm.
Nature on a plate.
LAKE & RIVER SEASON
February to May
current season
Fresh aromas and crisp flavors. From lakes and rivers to our table, each plate is a culinary expression of our surroundings.
FARM SEASON
June to September
Rich yolky delights and textures. Careful craftmanship that transforms farm-freshness into a culinary experience.
PASTORAL SEASON
October to January
Deep notes of hearth and home. Embodies the serenity of a life deeply connected to nature.