LAKE & RIVER SEASON
February to May
Fresh aromas and crisp flavors. From lakes and rivers to our table, each plate is a culinary expression of our surroundings.
FARM SEASON
June to September
Rich yolky delights and textures. Careful craftmanship that transforms farm-freshness into a culinary experience.
PASTORAL SEASON
October to January
current season
Deep notes of hearth and home. Embodies the serenity of a life deeply connected to nature.