An unforgettable pilgrimage to the source of the purest, highest-quality wild protein, guided by one of the rare guardians of these waters—Matti the fisherman.
A jet-ski journey atop a frozen lake and gathering 210 metres of fishing nets (through the hole cut with a chainsaw) was a truly inspiring moment.
We gained a personal connection to the ingredients and learned– how fish move with the currents, why nets are placed in specific spots and how nature’s cycles dictate fishing. It deepened our respect for Finnish nature.
“Wild at heart”
Learn, create and evolve:
Our mantra is a perpetual desire to grow.
Every dish, season, and moment is designed to surprise and inspire
A journey to discover locality:
Being local transcends the use of nearby ingredients—it is a connection to the world around us, an exploration of local traditions, techniques, and ingredients.
Dining as a dialogue:
Each tasting menu tells its own story—a narrative of the land they come from. The story unfolds course by course, with every dish. In this way, our guests experience not just food, but a living story on their plates.
Nature is the best Chef:
For us, food is a narrative of nature’s interplay with humanity. It should reflect the purity and intensity of its origins.
Sustainability:
To improve the health of our soils, to sequester carbon, to protect our streams, lakes and forests.
