LAKE & RIVER10
4-course menu 59€
Start
Arctic char carpaccio
Middle
Asparagus pasta
Main
Ode to Pyhäselkä Pike perch
Sweet
Rhubarb panna cotta
Assortments
Olives
5€
Bread & seasonal spread
5€
Sopaipilla & 3 different chili sauces
6€
Anchovies in olive oil
10€
Butter escargot
10€
Sides
Green beans
5€
Green salad w/ dijon vinaigrette
5€
French fries
9€
Asparagus agro dolce
10€
Additions
Amuse bouche
14€
Tartar
16€
Grass fed steak
19€
4-course menu 59€
Start
Celeriac carpaccio
Middle
Asparagus pasta
Main
Radicchio roll
Sweet
Rhubarb panna cotta
Assortments
Olives
5€
Bread & seasonal spread
5€
Sopaipilla & 3 different chili sauces
6€
Sides
Green salad w/ dijon vinaigrette
5€
Green beans
5€
French fries
9€
Asparagus agro dolce
10€
Additions
Amuse bouche
14€
Tartar (ve)
16€
Brunch menu 49€
Wine pairing 39€
Breakfast
Banana Foster Porridge
Overnight rolled oats with cinnamon, sauteed bananas, pecans & salty caramel
Yogurt with fresh fruits
Choose 1
add extra dish + 13€
Waffles
Waffles, apple chutney, Finnish goat cheese & black truffle
Or
Waffles
Ciabatta, black cod tempura, romaine lettuce & criolla sauce
Or
Eggs Benedict
Brioche, Finnish artisan ham, hollandaise sauce & poach egg
Sweet
Strawberry Panna cotta
Beverage
Coffee or tea
VEGAN MENU ALSO AVAILABLE
5 -course brunch menu 59€
Wine pairing 55€
MOTHER’S DAY BRUNCH
Mini tartlet / cured fish / citrus gel
Mushroom / xo-sauce / filo pastry
Asparagus / fermented sweet potato / tarragon sabayon
Herb pike / beurre blanc / cauliflower purée
Herb pike / beurre blanc / cauliflower purée
PLANT BASED
Mini tartlet / cured fish / citrus gel
Mushroom / xo-sauce / filo pastry
Asparagus / fermented sweet potato / tarragon sabayon
Herb pike / beurre blanc / cauliflower purée
Our ingredients are locally sourced and embody the serenity of a life deeply connected to nature. Our beef and fish are sourced from Finland. Anchovies from Italy & escargot from France.
