LAKE & RIVER10
4-course menu 59€
Add + 10€
Amuse bouche x 2
Start
Poached egg, broccolini & hollandaise
Middle
Sweetpea risotto
Main
Duck & orange
Sweet
Blueberry pie
Assortments
Olives
5€
Bread & seasonal spread
5€
Sopaipilla & 3 different chili sauces
6€
Sides
Summer pickles
6€
French fries
9€
Gazpacho
7€
Chicken pate
7€
Green salad w/ dijon vinaigrette
5€
Tee marinated eggs
7€
Additions
Amuse bouche
14€
Tartar
16€
Grass fed steak
19€
Chilean alfajor
6€
4-course menu 59€
Add + 10€
Amuse bouche x 2
Start
Broccolini & hollandaise
Middle
Sweetpea risotto
Main
Fava bean kofta
Sweet
Blueberry pie
Assortments
Olives
5€
Bread & seasonal spread
5€
Sopaipilla & 3 different chili sauces
6€
Sides
Summer pickles
6€
French fries
9€
Gazpacho
7€
Green salad w/ dijon vinaigrette
5€
Additions
Amuse bouche (ve)
14€
Tartar (ve)
16€
Brunch menu 29€
Wine pairing 29€
Banana Foster Porridge
Overnight rolled oats with cinnamon, sauteed bananas, pecans & salty caramel
Yogurt with fresh fruits
Choose 1
add extra dish + 13€
Scrambled eggs
Sourdough bread, scrambled eggs, bacon & chives
Or
Avo toast
Sourdough bread, avocado, mascarpone & chili flakes
Sweet
Strawberry Panna cotta
Beverage
Coffee or tea
VEGAN MENU ALSO AVAILABLE
Our ingredients are locally sourced and embody the serenity of a life deeply connected to nature. Our beef and fish are sourced from Finland. Anchovies from Italy & escargot from France.
