CHRISTMAS6
Deep notes of hearth and home. Embodies the serenity of a life deeply connected to nature.
5 -course menu 49€
Sweet 9€
Amuse bouche
Smoked salmon
Duck
Empanada
Squid / romesco
Add extra
tartar + 15€
Foam
Lobster
Middle
Truffle & mushroom oat risotto
Add extra
4 slow braised ribs + 7€
Main
Turkey Wellington & plum
Add sweet
Date, caramel & Chantilly cream tartlet + 9€
5 -course menu 49€
Sweet 9€
Amuse bouche
Smoked carrot
Jerusalem artichoke
Empanada
Leek / romesco
Add extra
Plant tartar + 15€
Foam
Beetroot / licorice
Middle
Truffle & mushroom oat risotto
Add extra
Artichoke + 7€
Main
Fermented fava bean Wellington & plum
Add sweet
Date, caramel & Chantilly cream tartlet + 9€
8 -course menu 95€
Wine pairing 75€
Amuse bouche
Lima Oyster
Escargot
Tartar
Elk & tomato
Foam
Lobster bisque
Olive
Middle
Prawn & saffron risotto
Main
Grass fed entrecote, Bearnaise sauce, roasted potato & green salad
Sweet
Lingonberry tartlet
Our ingredients are locally sourced and embody the serenity of a life deeply connected to nature. Our beef and game are sourced from Finland. Shrimp and lobster are sourced from Norway. Escargot and Oysters are from France
