CHRISTMAS5
Deep notes of hearth and home. Embodies the serenity of a life deeply connected to nature.
5 -course menu 49€
Sweet 9€
Amuse bouche
Smoked salmon
Duck
Empanada
Squid / romesco
Add extra
tartar + 15€
Foam
Lobster
Middle
Truffle & mushroom oat risotto
Add extra
4 slow braised ribs + 7€
Main
Turkey Wellington & plum
Add sweet
Date, caramel & Chantilly cream tartlet + 9€
5 -course menu 49€
Sweet 9€
Amuse bouche
Smoked carrot
Jerusalem artichoke
Empanada
Leek / romesco
Add extra
Plant tartar + 15€
Foam
Beetroot / licorice
Middle
Truffle & mushroom oat risotto
Add extra
Artichoke + 7€
Main
Fermented fava bean Wellington & plum
Add sweet
Date, caramel & Chantilly cream tartlet + 9€
Brunch menu 49 €
Wine pairing 39 €
Every satruday
29.11 — 20.12.
Eggs Benedict
Poached egg on English muffin w/ ham & Hollandaise sauce
OR
Avo toast (v)
Avocado, sourdough bread, sesame seeds & chili flakes
French toast
Caramelized brioche, creme fraiche & berries
American pancakes
Stack of fluffy pancakes with melted butter & maple syrup
Apple crumble
Warm crumble with creamy cheese frosting
Fruit salad
Apple, grape, kiwi & strawberry in a light honey & lime dressing
Yogurt parfait
Layers of Greek yogurt, homemade granola & red berry compote
Potato salad
Roasted potato on duck fat with fine herbs
Beverage
Coffee or tea
VEGAN MENU ALSO AVAILABLE
Our ingredients are locally sourced and embody the serenity of a life deeply connected to nature. Our beef, game, pork and fish are sourced from Finland. Scallops are sourced from Norway.
